14 of the Best Pizzas in the USA
Pizza in the United States isn’t just food—it’s regional pride, heated debate, and, occasionally, a life-changing slice. From coal-fired classics to square-cut legends, these are some of the best pizza spots in the country, each representing a different style, city, and philosophy of what makes great pizza truly great.
Una Pizza Napoletana — New York, NY
Often considered the gold standard for Neapolitan pizza in America, Una Pizza Napoletana is all about restraint and perfection. Anthony Mangieri’s minimalist approach lets the dough shine—soft, airy, and lightly charred—with just a few impeccably sourced toppings. It’s proof that when pizza is done right, less really is more.
Tony’s Pizza Napoletana — San Francisco, CA
Tony Gemignani’s legendary North Beach pizzeria is a celebration of pizza in all its forms. From Neapolitan and New York–style to Detroit and Sicilian, Tony’s does it all—and does it exceptionally well. With multiple ovens and award-winning recipes, this spot is a must for anyone who wants to taste the world of pizza under one roof.
Pizzeria Beddia — Philadelphia, PA
Once dubbed “the best pizza in America,” Pizzeria Beddia lives up to the hype with its perfectly crisp-yet-chewy crust and balanced toppings. It’s unfussy, flavor-forward pizza that feels both elevated and deeply comforting. Philly may not be the first city you think of for pizza—but Beddia makes a convincing argument.
Ken’s Artisan Pizza — Portland, OR
Ken’s Artisan Pizza helped put Portland on the national pizza map. Known for its naturally leavened dough, blistered crust, and seasonal toppings, this spot blends rustic technique with West Coast creativity. It’s casual, cozy, and consistently excellent.
Buddy’s Pizza — Detroit, MI
Detroit-style pizza has become a nationwide obsession, and Buddy’s is where it all began. Their signature square pies feature a thick, airy crust with crispy edges and cheese that caramelizes along the sides. It’s hearty, indulgent, and unmistakably Detroit.
Pizzeria Bianco — Phoenix, AZ
Chris Bianco’s influence on American pizza can’t be overstated. Pizzeria Bianco is revered for its dedication to quality ingredients, house-made mozzarella, and wood-fired perfection. The result is pizza that feels soulful and timeless—worth every bit of the wait.
Antico Pizza — Atlanta, GA
Antico brings old-world Italian techniques to the South with massive wood-fired ovens and bold flavors. Expect chewy crusts, high-quality meats, and a lively, communal atmosphere. It’s one of Atlanta’s most beloved food institutions for a reason.
Quarter Sheets — Los Angeles, CA
Quarter Sheets has quickly become an LA favorite thanks to its thick, square pies with buttery crusts and nostalgic vibes. Equal parts indulgent and inventive, it’s the kind of pizza that feels made for sharing—though you may not want to.
Blue Pan Pizza — Denver, CO
Blue Pan is known for its standout Detroit-style pizza, loaded with creative toppings and finished with that signature crispy cheese edge. It’s rich, satisfying, and has helped make Denver a serious contender in the pizza conversation.
Five Points Pizza — Nashville, TN
Five Points Pizza delivers classic East Coast–style slices in the heart of Tennessee. Thin, foldable, and generously topped, it’s the perfect late-night slice or casual lunch—and a reminder that great pizza isn’t limited to coastal cities.
Grafa Pizza — Miami, FL
Grafa Pizza combines Italian tradition with Miami flair, offering beautifully blistered crusts and fresh, vibrant ingredients. It’s refined without being stuffy and fits perfectly into Miami’s growing food scene.
Regina Pizzeria — Boston, MA
A true classic, Regina Pizzeria has been serving old-school, brick-oven pizza since 1926. Known for its crispy crust and no-nonsense approach, it’s a North End institution that continues to stand the test of time.
Giordano’s — Chicago, IL
When it comes to deep-dish pizza, Giordano’s is iconic. Their famously stuffed pies are rich, cheesy, and unapologetically indulgent. Love it or debate it endlessly—Chicago deep dish remains a pizza experience everyone should try at least once.
Post Alley Pizza — Seattle, WA
Tucked away near Pike Place Market, Post Alley Pizza is a go-to for New York–style slices with a Pacific Northwest twist. It’s casual, dependable, and perfect for refueling after exploring the city.